BP CRUDI D’ITALIA is part of the Suincom Group and represents the merger of three major, long-established companies specializing in the processing and marketing of cured hams; through this union, their respective markets and brands—PANINI and BALUGANI—have been strengthened.

Thanks to an integrated supply chain, BP is able to distribute cured hams of exceptional quality and volume. The production process begins at the parent company, Suincom S.p.A. in Solignano di Castelvetro (Modena), with the selection of the finest pork legs from leading European slaughterhouses, and is completed at the modern Royal Prosciutti S.r.l. facility in Sala Baganza (Parma), where the ham undergoes curing, deboning, and packaging, readying it for the market.

The Suincom Group processes 150,000 hams per week, totaling 80 million kilograms. It produces one million hams annually at the Royal Prosciutti plant alone—which also boasts a deboning capacity of 7,000 hams per day—demonstrating the Group’s robust operational strength.

Through meticulous supply chain control, BP CRUDI D’ITALIA guarantees both the quantity and quality of its products—from the fresh pork leg to the cured ham ready for the final consumer—offering a variety of cuts and packaging options tailored to specific orders. Today, BP CRUDI D’ITALIA supplies major global importers, including di Salerno.

The high levels of success and customer appreciation achieved are due not only to the company’s immense production and commercial capabilities but also to the Group’s significant investment in quality systems and the attainment of IFS, BRC, and QS certifications. These high standards enable BP CRUDI D’ITALIA to export worldwide, serving markets in Europe, Asia, Central and South America, the United States, Canada, and South Africa.